Infused-Vodka

Infusing Vodka is a unique talent in the world of mixology. Vodka is clear liquor perfect for infusion, as any concoction of ingredients can permeate with clarity. Infusing a few batches around the holidays creates the perfect adult-friendly gift. The infused vodka can be mixed into cocktails or served over ice.

What you'll need:

Brewing Jar with Spigot

Vodka

Fruit, Vegetable, and/or Herbs

Cheese Cloth

Small Funnel

Cork-topped Glass Bottles

What you'll do:

       1.    Clean all glass containers with hot, soapy water

       2.    Utilizing tongs sterilize the glass bottles in boiling water and let air dry

       3.    Slice the fruits/vegetables into large chunks and poke with a fork several times in   order to allow maximum juice expulsion; fresh herbs can be left whole.

       4.    Stock the brewing jar with fruits, vegetables, and/or herbs, then top off with vodka of your choice.

       5.    Strong-flavored mixtures need only 2 – 3 days to steep, but less intense flavors (cantaloupes, melons) could take up to 7 – 10 days. Storage is best in a cool dark place; it is your preference store on the countertop, in the pantry, or in the refrigerator. Remember to shake the mixture at least once a day.  

       6.    After steeping, strain the concoction through the cheese cloth 3 – 4 times; the goal is to removal as much sediment possible. However, herbs can be reused in the glass bottles for aesthetic purposes.

       7.    Funnel into the glass bottles, seal with a cork, tack on a personalized label, and you’re done!

What you'll create:

Basil and Pomegranate,

Pear and Raspberry,

Cucumber and Lemon,

Apple and Cinnamon,

Pineapple and Honey,

and anything else... be creative!!!